Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, egusi groundnut soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi groundnut soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egusi groundnut soup is something that I have loved my whole life. They are nice and they look wonderful.

Ingredients -Groundnut/Peanuts -Egusi -Hen Chicken -Bitter Leaf -Dry Fish -Maggi -Locust Beans/iru -Smoked Turkey -Palm Oil -Onions -Fresh Pepper -Nigerian. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.

To get started with this recipe, we must first prepare a few components. You can cook egusi groundnut soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi groundnut soup:

1. Get 2 tomato 🍅 balls
2. Make ready Scotch bonnet
3. Prepare Onions
4. Take Blend Mellon
5. Get Blended groundnut
6. Make ready Salt
7. Take Seasoning
8. Take Locust beans
9. Make ready Palm oil
10. Get Ugu
11. Get Boiled Beef/pomo
12. Prepare Dried fish

In the wake of high cost of Egusi Melon, I advise you guys to try Groundnut soup for another tasty experience. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.

Instructions to make Egusi groundnut soup:

1. Slice boiled beef/pomo, wash dried fish with warm water and set aside. Blend groundnut, blend scotch bonnet with tomato and onions. Wash ugu neatly and set aside
2. Put your pot on fire, add palm oil, allow oil to be a bit hot, pour in the tomato, scotch bonnet and onion that you blended together. Fry for about 3-5mins depending on the heat 🔥
3. Add seasoning, salt to taste, pour in boiled beef, pomo, dried fish and locust beans and stir together. Add the stock from the beef you boiled, add some quantity of water, allow it to boil for a few minutes, pour in your blended groundnut, stir and allow to boil so it could get thick to your taste. Then add ugu leaves, stir and put out fire.
4. Serve with semo, pounded yam or any swallow of your choice. I had mine with semo. Bon Appétit

Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Groundnut soup (also called peanut stew) Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam.

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