Recipe of Homemade Oats Celery Upma

Vincent Carr   18/08/2020 10:09

Oats Celery Upma
Oats Celery Upma

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats celery upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rolled oats are best to make oats upma as they do not turn mushy. However you can also use instant oats by dry. Oats Upma - Healthy Vegetable Oats Upma.

Oats Celery Upma is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Oats Celery Upma is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have oats celery upma using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats Celery Upma:
  1. Prepare 1/2 cup oats
  2. Take 1 stalk celery sliced
  3. Make ready 2 tbsp. olive oil
  4. Prepare 1/2 mustard seeds
  5. Get 1/4 tsp. asafoetida
  6. Take 1 tsp. urad dal (split black gram)
  7. Make ready 1-2 fresh red chilies, chopped
  8. Get 1 tbsp. roasted peanuts
  9. Prepare to taste salt
  10. Make ready 1/4 tsp. turmeric powder
  11. Make ready roasted peanuts, celery and chilies to garnish

Upma, a very common and quick South Indian. Oats upma is savory oats seasoned with green chilies. I usually make instant oatmeal in the microwave or eat puffed rice seasoned with some chili powder garlic & salt or munch on some junk. Then add oats, cover and cook till done. (oats need less time and less water to get cooked, so you can add it, after rava is half cooked).

Instructions to make Oats Celery Upma:
  1. Heat oil in a pan and temper with mustard seeds.
  2. After it stops spluttering, add the urad dal and asafoetida. Saute till the dal changes colour.
  3. Add the sliced celery and fresh red chilies. Saute till light brown.
  4. Add the oats and continue to stir fry till light brown.
  5. Add the salt, turmeric powder and roasted peanuts.
  6. Add 1 1/2 cups water and simmer till thick.
  7. Serve, garnished with celery, chilies and roasted peanuts.

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So that’s going to wrap it up for this exceptional food oats celery upma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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