Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy chilli masala prawns (singapore style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy chilli masala prawns (singapore style) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy chilli masala prawns (singapore style) is something which I have loved my whole life.

Then add the prawns and toss to coat. Pour in the corn flour mixture and cook, stirring for another minute or until the sauce is thick. If you love Singapore Chilli Crab then you'll love my easy recipe for Singapore Chilli Prawns.

To get started with this particular recipe, we must prepare a few components. You can have spicy chilli masala prawns (singapore style) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy chilli masala prawns (singapore style):

1. Prepare 1 kilogram Prawns (Shell Peeled)
2. Make ready 1 number onion large
3. Make ready 2 tablespoons garlic ginger paste
4. Take 3 tablespoons seafood masala powder
5. Make ready 2 tablespoons chilli powder
6. Prepare 1 number tomato
7. Get 3 pods star anise
8. Take 1 strip cardamom
9. Make ready to taste salt
10. Take 3 teaspoons tumeric powder
11. Make ready 4 or 5 tablespoons oil
12. Make ready 1 cup water

Now i made a masala style prawn recipe and it was yummy. My next plan is to make. Now i made a masala style prawn recipe and it was yummy. My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and ask Heat the remaining juices.

Steps to make Spicy chilli masala prawns (singapore style):

1. Wash and keep the prawns aside after mixing it with turmeric powder and garlic ginger paste
2. Cut onions and tomato
3. In a wok add oil, once its heated add in the cut onions, tomato, cardamom stick and star anise and stir fry until ingredients are soften and add in the marinated prawns and 1 cup of water stir and cover the wok and let it cook for at least 10 mins.
4. Keep stirring every few minutes until prawns turn red, add in the seafood masala and chilli powder. keep stirring until the masala and chilli powder sets in, add salt and stir until the gravy thickens and off the fire.

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