Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo tamatar matar ke sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Tamatar Matar ke sabji is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Aloo Tamatar Matar ke sabji is something which I’ve loved my whole life. They’re nice and they look wonderful.

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo tamatar matar ke sabji using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Tamatar Matar ke sabji:

1. Take 4-5 Boiled Potato
2. Take 3 tomato big size make puree
3. Get 4 Potato medium size cut in small pieces
4. Get 2 Puree Tomato
5. Get 2 onion finely chopped
6. Make ready 1 Cup Peas
7. Prepare 1/2 teaspoon Cumin seeds
8. Prepare 1 cup peas
9. Take 1/2 teaspoon Red chilli powder
10. Prepare 2 tablespoon oil
11. Get 1/2 teaspoon Turmeric powder
12. Prepare to taste Regular masale salt, red Chilli, haldi powder
13. Get 1 tablespoon Mustard oil
14. Get 1 tsp garam masala
15. Get to taste Salt
16. Take 1 tsp kitchen king masala
17. Make ready 2 tbsp malai
18. Prepare 1 tsp Jeera

Aloo tamatar ki sabzi is enjoyed equally well with paratha or roti/chapatis. This sabzi can also be served with plain steamed rice. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Instructions to make Aloo Tamatar Matar ke sabji:

1. Heat oil in a kadhai, add jeera, crackle it, sauté onion and then add tomato puree.
2. Add all regular masale, and add required water boil it for 3 minute.Wash matar, aloo and add in it.
3. Cover it and cook on medium flame.
4. Heat the woke add oil crackle cumin seeds add turmeric powder and red chilli powder now add Tomato pury add salt
5. When pury become soften add Potato and peas required water cover the woke with lead let cook it for 10 minutes afer that garnish with coriander and served hot with Parantha.
6. Cook till then potato and matar soft.
7. Add malai and kitchen king masala and mix well.
8. Serve with garam roti.

In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry.

So that’s going to wrap this up for this exceptional food aloo tamatar matar ke sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!