Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masaledar macchi (spicy fish). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Masaledar Macchi (Spicy Fish) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Masaledar Macchi (Spicy Fish) is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have masaledar macchi (spicy fish) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Masaledar Macchi (Spicy Fish):

1. Get 1 Tablespoon Olive Oil
2. Get 1 Onion Medium sliced
3. Take 2 Tablespoons Ginger Garlic Tumeric , , Paste
4. Take 2 Tablespoons Masala Good
5. Prepare 1 Potato Small , Peeled and sliced into long pieces
6. Take 2 Tomatoes chopped
7. Make ready 2 Pounds White Fish Tilapia cod , or will be good .
8. Get 1 Tablespoon Black Olives sliced (optional)
9. Prepare 1/2 Cup Cilantro Chopped

A unique blend of sea food is an unimaginable For making the masala, combine the grated coconut, jeera, mustard seeds, poppy seeds, white til and spices. Blend altogether to make a smooth. Masaledar Poori Recipe with stepwise photos. Spicy and tasty pooris made with whole wheat flour and spices.

Steps to make Masaledar Macchi (Spicy Fish):

1. Add Oil to Pan. Add onions cook 5 mts. Add 1 Tablespoon Masala. Add Potatoes, Add 1 tablespoon water cook 5 minutes. Add chopped Tamatoes and cook 15 minutes covered with lid.
2. Rub 1 Tablespoon Fish Masala on Fish.  Add Fish Pieces on top. Sprinkle some Masala on top and Cover. Cook 20 mts. on slow heat covered. Add Cilantro and Serve with Naan, Chapati or Rice.

Spicy poori or Masaledar Poori is a variation The word "teekha" means spicy. These spicy pooris are generally made in Maharashtra and Gujarat. You can vary spices as per your requirements. The Spicy Fish Masala recipe out of our category saltwater Fish! masaledar poori with detailed photo and video recipe. a spicy red coloured, deep fried bread recipe made with wheat flour and dry spices. it is an extension to the traditional poori recipe where dry spice finally, masala poori or masaledar tikhat puri tastes great when prepared spicy and crisp.

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