Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tiranga dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tiranga Dosa is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tiranga Dosa is something which I have loved my entire life.

Tiranga Dosa is republic day special recipe. It is healthy food made from vegetables. It tastes good with masala chutney.

To get started with this particular recipe, we have to prepare a few components. You can cook tiranga dosa using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tiranga Dosa:

1. Make ready 4 measures of Rice
2. Prepare 1 measure of Urud Dal
3. Get 2 tsp Methi Seeds (fenugreek seeds)
4. Get To taste Salt
5. Prepare As needed Oil to fry
6. Take 2 green chilli paste
7. Make ready As needed coriander leaves
8. Make ready 2 tbsp orange colour or carrot juice

For me, my fondest memories of the Independence Day are from my school days. I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very colorful…would love to try it… Tiranga Idli Cake Sandwich Independence Day Special Recipe #indipendenceday #IAMINDIAN. Tricoloured Idlis and Dosas: It will be fun and interesting to celebrate Indian Independence day with.

Instructions to make Tiranga Dosa:

1. Soak the urud dal and the methi seeds together in a bowl for about 4 hours, with the water fully covering the dal and methi seeds.Also soak the rice separately, for about 4 hours.
2. Grind the urud dal, methi seed mix to a smooth paste. Add very little water while grinding, or avoid it if possible. - Grind the rice coarsely and mix the urud dal and methi seed paste with the paste of rice.
3. Mix them well and allow fermenting overnight. Next morning, stir the batter well and add salt to this batter. Batter should have a pouring consistency, you may add little water if required.
4. Take a bowl divide batter in 3 different batter. mix Green colour batter and orange colour batter.
5. Heat the griddle and grease it before pouring the dosas.Pick up a serving spoon full of batter, pour it at the center of the pan green colour dosa after that white dosa batter after that orange colour disa using spoon, spread the batter. Note that the batter should not touch the edges.
6. Now trickle little oil around the edges of the dosa. When the edges start browning, flip the dosa with the pancake flipper. - Let it cook on the same side for around 1 min.
7. Then, pick the edges off of one side of the dosa with the flipper and fold it over the other side.Dosa is ready to serve.

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So that’s going to wrap this up for this special food tiranga dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!