Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "ebi-kochu" shrimp with gochujang (chili sauce). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is something that I’ve loved my entire life.

Great recipe for "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce). I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them. Devein the shrimp with a toothpick if the veins bother you.

To get started with this recipe, we have to prepare a few components. You can have "ebi-kochu" shrimp with gochujang (chili sauce) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):

1. Get 350 grams Peeled shrimp
2. Prepare 3 tbsp Katakuriko
3. Get 1 Vegetable oil
4. Make ready —For the Sauce—
5. Make ready 2 tbsp ●Gochujang
6. Make ready 2 tbsp ●Sugar
7. Take 3 tbsp ●Vinegar
8. Prepare 1 tsp ●Sesame oil

Steps to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):

1. Mix all ● ingredients.
2. Rinse the shrimp and pat dry lightly. Mix with katakuriko.
3. Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.

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