Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa minestrone "soup". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa Minestrone "Soup" is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quinoa Minestrone "Soup" is something that I have loved my entire life.

Hearty, healthy, and delicious minestrone soup with quinoa - an easy-to-prepare vegetarian and gluten-free soup recipe. One thing I don't talk about on here very much is where I'm from. This Quinoa Gluten-Free Minestrone Soup recipe is a go-to favorite because it's loaded with vegetables and beans and perfect for meal-prepping.

To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa minestrone "soup" using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Minestrone "Soup":

1. Take cup of quinoa (around 150g I've used, that wasn't half cup)
2. Make ready Around 1 liter of veggie stock
3. Prepare spinach, chopped
4. Make ready basil leaves, chopped
5. Take onions, chopped
6. Prepare medium potatoes, diced 🥔
7. Get garlic, minced
8. Take tomato, diced 🍅
9. Get carrots (3/4 cup), diced
10. Take Green beans (3/4 cup), diced
11. Make ready peek sliced
12. Prepare cup celery, diced
13. Get zucchini, peeled and diced
14. Take Olive oil,
15. Prepare Salt and pepper

This is a recipe you could double. Add tomatoes, cannellini and red kidney beans, quinoa, vegetable stock and water to the pot and bring to the boil. Everyone's favorite vegan minestrone soup can be done in minutes in your Instant Pot®. Simple, rich, and flavorful with the addition of quinoa and kale.

Steps to make Quinoa Minestrone "Soup":

1. So first of all this recipe is a bit of experiment. I definitely wouldn't call it a soup, as it became quite thick even though I have added some splash of water during cooking, and also I would probably change a few things next time. I will write some conclusions as a last 'step' so I won't forget…
2. First things first, let's dice and prepare everything. On this picture, the 2 darker green bowls contain the "spinach-basil base", in the next step I will write down how I made that and this picture also contains the cooked quinoa.
3. Spinach-basil base: so we got the chopped spinach and basil leaves, and about a liter of stock. We mix them and blend it as smooth as possible. I've used a normal hand blender.
4. So just to don't forget, as a step please cook the quinoa, if you haven't done already.
5. On a bit of oil sauté the onions over medium heat for a few minutes until they get golden a bit,then add the garlic and the diced tomato, bit of salt and pepper and cook for a few minutes.
6. Add the carrots, green beans, leek and celery then mix well.
7. Poor in the blended Spinach-basil base and add the quinoa to the pot. Season to taste. Cook on medium heat for 15 minutes.
8. Finally, add the zucchini and the potatoes and cook for another 15 minutes, or until the veggies reached how you like them (super soft or a bit al dente? 😊) finally if needed season again with salt and pepper.
9. Finally, serve it!
10. And as I was cooking some notes here what I tried to differently. I definitely need more liquid or less filling as at the end, especially on the next day it looks more like a veggie stew. I also wonder how it could be a bit better looking. Advises welcome! 😊

This lentil soup is easy to make and tastes incredible! Soup thickness: Healthy Minestrone Soup is a very thick and hearty soup — more the consistency STORAGE: Soup will continue to thicken as the quinoa expands. We still think it tastes great, but it. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!

So that’s going to wrap this up for this exceptional food quinoa minestrone "soup" recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!