Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sambar, idli with mint coconut sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Growing up, I always preferred to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping Coconut Chutney Recipe. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. idli with idli chutney & idli sambar recipe south indian breakfast with idli, chutney & sambar.

Sambar, Idli with mint coconut sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sambar, Idli with mint coconut sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sambar, idli with mint coconut sauce using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sambar, Idli with mint coconut sauce:

1. Prepare For sambher-
2. Prepare 1 bowl Arhar daal
3. Get 2 pieces Carrots
4. Prepare 8-10 pieces Beans
5. Take 1 piece Bottle gourd (small size)
6. Prepare 2 pieces Onion
7. Get 2 pieces Tomato
8. Make ready 2 pieces Potato
9. Take 2 Green chilli
10. Prepare 1 bowl Tamarind water
11. Get to taste Salt
12. Prepare 1/2 teaspoon Red chilli powder
13. Take 1 teaspoon Turmeric powder
14. Make ready 2-3 teaspoon Sambar masala
15. Take 2-3 spoons Ghee
16. Prepare as required Water
17. Prepare For tadka -
18. Take 1/2 teaspoon Mustard seeds
19. Make ready 1 string Curry leaves
20. Get 2 Dry red chilli

Serve it with rice, idli, vada, pongal. Varutharacha sambhar is another variation from kerala. Andhra sambar is one that is entirely unique and different from these versions as very unusual veggies like. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

Instructions to make Sambar, Idli with mint coconut sauce:

1. Firstly wash then peel all the vegetables.. Then cut into small thin pieces
2. Now take a pressure cooker and put all the vegetables along with arhar daal & water..
3. Add salt, turmeric and1spoon of oil or ghee
4. Flame on
5. 3-4whistles then low the flame.. Cook for 15 minutes more
6. Add turmerind water &sambher masala
7. Simmer
8. For tadka -take a fry pan..put 1tea spoon of desi ghee.. Add mustard seeds, dry red chilli& curry leaves
9. Transfer the sambher in a bowl.. Garnish with mustard seeds tadka
10. Sambher is ready
11. Serve hot
12. Recipe of methi idly &mint coconut sauce in next slide

Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the best but only at. You can make sambar with any vegetable of your choice. Very tasty side dish for Idly , dosa ,and rice. Plain Dosa - A South Indian pancake.

So that is going to wrap this up for this special food sambar, idli with mint coconut sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!