Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my kickin’ chuck burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It's all gone a bit Karate Kid (via Chicken Run) in Burger King's latest juicy Stateside spot. Burger King: Kick'n Chicken Agency: Crispin Porter + Bogusky. This is a tv video commercial from Burger King featuring "The Kickin Chicken".

My Kickin’ Chuck Burger is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Kickin’ Chuck Burger is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my kickin’ chuck burger using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Kickin’ Chuck Burger:

1. Prepare Patties:
2. Get 400 g chuck steak (or pre-made burgers are fine)
3. Take Olive oil
4. Take Burger glaze:
5. Make ready Tablespoon English mustard
6. Get 2 tablespoons ketchup
7. Prepare 1 tablespoon hot sauce (any similar to Sriracha is fine)
8. Take Tablespoon maple syrup
9. Take Other burger filling elements:
10. Make ready 2 x brioche buns
11. Take 1 red onion sliced into rings
12. Get Half a lime
13. Prepare Handful sliced jalapeños
14. Take Handful sliced gherkins
15. Prepare Large tomato sliced
16. Prepare 4 slices extra mature Cheddar (any hard cheese will work)
17. Take Burger sauce:
18. Get 1/4 of an iceberg lettuce finely sliced
19. Get 1/2 red onion sliced
20. Make ready 3 heaped tablespoons of mayo
21. Make ready Generous few splashes of Worcester sauce
22. Get 1.5 tablespoons ketchup
23. Prepare Tablespoon hot sauce (any similar to Sriracha is fine)

Kickin' Chicken & Steaks + Burgers - General Luna. The chicken is not newly cooked and seemed to be raw. Theres blood in it and the taste is like it was. Turn off your electricity and eat it in the dark while wrapped in an insulated blanket and it becomes a Chuck McGill burger.

Steps to make My Kickin’ Chuck Burger:

1. Divide your chuck steak into 4 and form into burger patties (you want to ensure that these are the same size as the buns). Season with salt and pepper
2. Pop onto a plate and chill in the fridge whilst preparing your other burger fillings
3. Next you can crack on with your burger glaze by mixing the English mustard, ketchup, hot sauce and maple syrup together in a small dish
4. Squeeze your lime over your red onion rings and set aside. The lime juice will soak into the onions and this will cut through the other flavours within the burger by adding acidity
5. You can then start making the burger sauce which has been inspired by the flavours of the famous McDonalds burger sauce as it has the same tanginess. Mix your lettuce, red onion, mayo, Worcester, ketchup and hot sauce together and set aside until ready to build your burger
6. Then, let’s pay some attention to your burger patties. Firstly, rub each pattie all over with olive oil and then add to a pan on a high heat. Whilst the bottom of your burger is frying, paint your burger glaze onto to the top half. After 1-2 minutes flip, and then paint the bottom half that was cooking (now the top half) with the burger glaze and leave for 1-2 minutes
7. Flip another couple of times over the next 4 minutes and re-glaze if required (leave some of the glaze aside as we will rub this onto the burger bottom and lid when building the burger at a later date). The burgers should now be browned and have soaked in all of that lovely glaze. Cooking for only six-eight minutes will mean that the centre of your beef Pattie is still nice and pink which is absolutely fine if using good quality butchers chuck steak. Cook for longer if using pre-made
8. Place two slices of cheese on the top of each burger and then cover with tinfoil so that the cheese can begin to melt. This will only take a few minutes
9. Cut your brioche buns in half and place into another non-stick pan on a medium heat to nicely toast
10. Now it’s time to assemble your burger! Rub the lid and bottom of your burger buns with the rest of your glaze and then build in the following order-
11. A couple of heaped tablespoon of your lettuce based burger sauce - -Your cheesy burger - -A slice of tomato - -A couple of your lime soaked onion rings - -A few slices of jalapeños and gherkins - -Place your burger lid on top and give it a good squish - -Pierce a wooden skewer into it to keep in place
12. Dive in and enjoy the most EPIC burger EVER

BURGER KING® Menu - Burgers, Chicken and More, Salads and Veggies, Beverages, Breakfast, Sides, Sweets, Value Menu, Kids Meals. Making your own burger blend at home is incredibly simple! The simplicity of achieving an outrageously good burger is literally mind blowing. Once you grind your own hamburger meat, you will never be picking up a package of the prepared beef ever again. Home of the best burgers, poutines, candied bacon, and turkey wings in the universe.

So that is going to wrap this up with this special food my kickin’ chuck burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!