Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dosa sambar. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dosa Sambar is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dosa Sambar is something which I’ve loved my entire life. They’re nice and they look fantastic.

South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dosa sambar using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dosa Sambar:

1. Make ready 2 bowl selha rice
2. Make ready 1/2 bowl urad dal (soaked)
3. Get 4 boiled aloo
4. Get 1 tomato
5. Take 2 green chilli
6. Get 1 onion
7. Make ready 1/2 tsp cumin,rai
8. Prepare 6 kaju
9. Make ready 15 kishmish
10. Prepare 1/2 tbsp haldi powder
11. Make ready 100 gm tuar dal
12. Make ready 2-3 curry leaves
13. Take 2 green chilli
14. Take 2 dry red chilli
15. Prepare 1 tejpatta
16. Make ready pinch hing
17. Take 1 spoon roasted peanuts
18. Take 1 spoon tamarind water
19. Prepare 1 spoon Sambar Masala
20. Get For sambar
21. Get 1/2 bowl chopped kaddu
22. Get 1 onion
23. Take 2 pinch rai,jeera
24. Make ready 1 spoon oil

We can call this as Dhidir sambar or pottukadalai sambar in Tamil. This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything. If we make this style of sambar once, we never want to go back to our conventional way of making. This delicious hotel sambar goes well with idli, dosas and pongal.

Steps to make Dosa Sambar:

1. Ek kadhai me oil ko garam kar ke jira rai curry patti dal kar chtkay kata huaa pyaj and tamatar dale thoda bhune
2. Aalu haldi paudar namak dal kar bhune kaju kismiss mungfali dal kar mix karein
3. Nanstik ka tave par dosa bana kar aalu Masala bhre
4. 1 kadhai me oil ko garam kar ke jira tejpatta rai curry patti hig dale lal mirch dale
5. Kati huyi onion kati hui hari mirch dale aur thoda pakay Sambhar Masala dale kata huaa kaddu,ubli hui dal kar medium aach par dak kar 10 mint pakay
6. Emli ka ras dal kar 1 min aur pakay

Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal Let me tell you I always have fond memories of eating idli sambar and dosa sambar at. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!

So that’s going to wrap it up with this special food dosa sambar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!