Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soya chunks momos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soya Chunks Momos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Soya Chunks Momos is something which I have loved my whole life. They’re fine and they look fantastic.

Learn how to make Soya chunks momos. If you are a vegetarian then this recipe is for you and it exactly tastes like chicken momo. Soya Veg Momos - Steamed, Protein rich and Vegan dumplings to cheer your entire family!

To get started with this particular recipe, we have to first prepare a few components. You can have soya chunks momos using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soya Chunks Momos:

1. Take Momo
2. Get 250 gm Maida
3. Make ready to taste Salt according
4. Take 2 teaspoons Oil
5. Take 1/2 cup Warm water
6. Make ready Filling for momo
7. Take 100 gm Peas
8. Get 1 pc Capsicum
9. Take 1 pc Carrot
10. Take to taste Salt
11. Get 1 Tomato small pc
12. Make ready 1 teaspoons Turmeric
13. Prepare 1 teaspoons Chilli powder
14. Take 1/2 teaspoons Chilli sauce
15. Get 1 teaspoons Tomato sauce
16. Get 1/2 teaspoon Black pepper
17. Get 1 Onion large pc

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Instructions to make Soya Chunks Momos:

1. Mix maida, salt,oil and kneat the dough with warm water and keep it a side for 10 minute.
2. Soaked the soya chunks for 10 minutes then squeez the water and grind it in mixer grinder
3. Heat oil in a pan, add onion (cut it in small size) let the onion brown.
4. Add, all vegetables, then add, black pepper, salt, chilli powder, turmeric powder, tomato sauce, chilli sauce in it.saute for 5 mins. Stuffing is ready.
5. Now, roll the dough (size 2-3 cm) in circle. Place the stuffing in it. Start folding on your own style or as i have folded it.
6. Now take the steamer pot add some water and keep the momos in steamer pots.cover the lid.Let it boil for 10 minutes.
7. Serve with sauce or chutney.

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