Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malai paneer kofta in tri colour. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer.

Malai paneer kofta in tri colour is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Malai paneer kofta in tri colour is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook malai paneer kofta in tri colour using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Malai paneer kofta in tri colour:

1. Take For kofta-
2. Make ready 250 gm Paneer
3. Make ready 2 boiled potatoes
4. Get to taste Salt
5. Take 2 Green chilli
6. Get 1 inch Ginger
7. Prepare 4-5 Garlic cloves
8. Take 2 tsp Coriander leaves
9. Prepare as needed oil for frying
10. Get As needed food Colour of your choice
11. Make ready For gravy
12. Prepare 3 tsp oil
13. Make ready 4 Tomato
14. Prepare 3 Onlion
15. Make ready 2 tsp Ginger and garlic paste
16. Take to taste Salt
17. Take 1/2 tsp Turmeric powder
18. Make ready 1 tsp Garam masala
19. Get to taste red chilli powder
20. Prepare as needed Cream
21. Make ready 1 tsp Kasoori methi

Question for you, I used to have malai kofta in Lucknow that was whitish in color (Not yellow/orange), would you just take out the tomatoes and cook the rest normally or am I missing another step here? Malai kofta reicpe North Indian Main Course Recipes includes malai kofta which has a creamy gravy so malai kofta in white gravy some make it with tomato but. Malai Kofta is a super popular Punjabi curry. Deep-fry the koftas on a medium flame till they turn golden brown in colour from all the sides.

Instructions to make Malai paneer kofta in tri colour:

1. Take a bowl. Add all kofta ingredients. And mix well.
2. Separate out the mixture and add colour as per ur choice.
3. Take small portion of each colour. Flat it, overlap it and convert into a round ball of lemon size.
4. Deep fry the koftas until golden brown
5. For gravy
6. Take a pan. Put oil.
7. Add jeera, ginger garlic paste, chopped onions, and stirr fry till transparent.
8. Add spices - salt, red chilli powder, dhaniya powder, pinch haldi, mix all and cook for 2 min
9. Add tomatoes and lill water. cover and cook it. Till tomatoes becomes masshy.
10. Grind the tomatoes onion mixture to a fine puree.
11. Take a pan. Add a spoon of oil. Put puree. Cook it for 5 min.
12. Put 2-3 spoon cream, kasuri methi, garam masala. Cover and cook for 2 min. Gravy ready
13. To serve put gravy first in a dish. Thn cut kofta into half a the place it on top of it. Garnish with cream and coriander.

How to make Malai Kofta Dhaba Style - Malai Kofta is a melt in your mouth Paneer Kofta Balls. Cook this mix till the gravy thickens. It will also become darker in color. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with Traditionally kofta curry is made from meat.

So that is going to wrap this up for this exceptional food malai paneer kofta in tri colour recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!