Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yummiest healthiest parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Make The Yummiest & Healthiest Salad Paratha For Your Kids Or Yourself, Just Follow Along The Video. Nookal Parantha is delicious and nutritious. Stuffed with grated nookal and potato, can be served with pickle, curd or even without any side dish.

Yummiest healthiest PARANTHA is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Yummiest healthiest PARANTHA is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yummiest healthiest PARANTHA:

1. Take 2 cup wheat flour or ATTA
2. Take 1 cup gramflour
3. Prepare 1 cup ragi flour
4. Take 1 cup finely grated cauliflower
5. Take 1 cup finely grated carrots
6. Make ready 1 cup peas
7. Take 1 cup finally grated radish
8. Get 2-3 green chilli grated
9. Take 3 boiled potatoes mashed
10. Get 1 cup leftover daal any
11. Take 1 cup boiled CHICKPEAS
12. Make ready 1 cup grated onion
13. Prepare 1 inch ginger grated
14. Prepare 5 tablespoons ghee
15. Take 2 tablespoons rock salt
16. Prepare 2 tablespoons red chili powder
17. Make ready 1 tablespoons turmeric
18. Make ready 2 tablespoons garam masala
19. Get 2 tablespoons cumin seeds
20. Take 4 tablespoons carom seeds
21. Take 2 tablespoons chaat masala
22. Make ready 2 tablespoons coriander powder
23. Take 2 tablespoons curry leaves
24. Make ready 2 tablespoons kasoori methi

Avocado Cheese Parantha - creamy avocado meets cheese to make the yummiest child friendly parantha. Perfect for tiffin box or dinner ! Low-calorie parantha breakfast recipes for cold winter mornings. Paranthas can be a perfect winter breakfast on cold mornings.

Steps to make Yummiest healthiest PARANTHA:

1. Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
2. In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
3. Make small tortillas like paranthas and enjoy
4. Stay safe stay healthy

Make a batch and feed your whole family. The roadside stalls or dhaba shallow fry paratha in ghee or oil. At home they are roasted with some ghee or oil. Homemade paratha are healthier as compared to the fried paratha available outside. Parantha: Find Parantha news, videos, photos and articles on Boldsky.

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