Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bologna sauce - no vegetables used yet very tasty. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bologna Sauce - No vegetables used yet very tasty is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bologna Sauce - No vegetables used yet very tasty is something that I have loved my entire life. They’re nice and they look wonderful.

Grind Beef, salt, sugar, water, Olive oil, Ragu Sauce or any tomatoe sauce, Oregano. Bologna Breakfast Cups. bologna, eggs, shredded cheese I use medium cheddar, bacon bits, salt and pepper for taste. Use separate chopping boards for meat and vegetables.

To begin with this recipe, we must prepare a few components. You can have bologna sauce - no vegetables used yet very tasty using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bologna Sauce - No vegetables used yet very tasty:

1. Prepare Sauce
2. Prepare 500 grams Grind Beef
3. Take 3 tsp salt
4. Take 6 tsp sugar
5. Take 3 cup water
6. Get 1 tbsp Olive oil
7. Make ready 2 can Ragu Sauce or any tomatoe sauce
8. Take 1 Oregano

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Steps to make Bologna Sauce - No vegetables used yet very tasty:

1. Put at medium heat on a pan the olive oil
2. Add the ragu sauce or tomatoe sauce and 1 cup of water
3. Add the oregano at taste and 1 teaspoon of salt
4. Stir untill starts to reduce then add the beef
5. Add the rest of the salt and the sugar
6. Add the remaining 2 cups of water
7. Stir until it reduce to taste, then close it and leave it at minimum heat so the meat cooks well enough, you can add pepper or more oregano according to taste.

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