Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan scrambled tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Once you tackle a vegan omelet head on, it seems the only logical thing to do is master the art of the tofu scramble.

Vegan Scrambled Tofu is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Scrambled Tofu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegan scrambled tofu using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Scrambled Tofu:

1. Make ready extra firm tofu
2. Make ready garlic powder
3. Take onion powder
4. Take heaped tbsp nutritional yeast
5. Prepare Kala Numak (black salt)
6. Get black pepper
7. Make ready turmeric
8. Take plant based milk
9. Prepare Dijon mustard
10. Take oil for frying
11. Get Chives for garnish

Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below. If you miss scrambled eggs, this one's for you. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different.

Instructions to make Vegan Scrambled Tofu:

1. Prepare the tofu by lightly pressing dry inside a tea towel or some kitchen roll and roughly chop into squares of around 1inch. Make sure not to crumble the tofu as this will change the end texture.
2. Prepare the 'eggy' mixture by combining the rest of the ingredients (minus the chives and oil) in a small bowl and set aside.
3. Heat the oil in a large frying pan on a high heat. Once the oil is hot add the tofu and cook on a medium heat, stirring occasionally for around 8 minutes or until some of the tofu begins to brown slightly.
4. Pour the 'eggy' mixture over the browned tofu and gently stir to combine. Cook on a medium to high heat allowing the liquid to simmer around the tofu for around 8 minutes or until the majority of the liquid is absorbed by the tofu.
5. Serve immediately and garnish with chives.

Scrambled tofu is a fabulous basic vegan starter recipe that can be prepared an infinite number of ways. I'm partial to mushrooms, spinach and a little onion, but use anything you like or have leftover. This savory vegan Scrambled Tofu recipe is a delicious vegan breakfast dish. Tofu scrambled eggs are great for adding low carb and high protein ingredients to your diet. Nutritional yeast will add a cheesy flavour to these tasty dishes - a simple scrambled tofu and a reliable pasta bake with sun-dried tomatoes.

So that’s going to wrap this up with this special food vegan scrambled tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!