Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian lentil burgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I make lentil/veggie/bean burgers often, I'm like a lentil burger ninja, and these were crumbly and under seasoned.. Im on my second glass of wine so I apologize, but this recipe is not good. Lentils will be soft and most of the water will be gone.

Vegetarian Lentil Burgers is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Lentil Burgers is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian lentil burgers using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lentil Burgers:

1. Take Lentil patty
2. Get 1 cup Dry lentils (brown)
3. Get 1 medium Onion minced
4. Get 1/2 cup Rolled oats
5. Take 1/4 cup Bread crumbs
6. Make ready 3 tbsp Flaxseed
7. Get 1 tbsp Soy sauce
8. Prepare 1 medium Carrot grated
9. Take Toppings
10. Prepare 1 Kaiser rolls
11. Make ready 1 Lettuce leaves
12. Take 1 Tomato slices
13. Make ready 1 Pickles
14. Get 1 Mustard
15. Prepare 1 Ketchup

After my last burger recipe, the Vegan Buffalo Burger based on kidney beans and tempeh, it was the right time trying something new for me: a Vegan Lentil Burger - incredibly delicious and an easy. These easy Lentil Burgers are a great protein alternative to meat dinners. A flexible recipe that can easily be adapted to make lentil balls or croquettes - perfect for little hands! Vegetarian Lentil Burger recipes are the ultimate in homemade tasty veggie burgers!

Steps to make Vegetarian Lentil Burgers:

1. Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed.
2. In a pan sauté carrots and onion until soft
3. In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
4. Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties.
5. You can freeze patties in single sandwich bags for easy meals.
6. Lightly pan grill the patty on each side
7. Build burger with preferred toppings and enjoy

Veggie Lentil Burgers are healthy patties that are high in fiber, folate and flavor! Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Check out this quick and easy vegan burger recipe with spicy lentils.

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