Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish in mustard gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish in mustard gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fish in mustard gravy is something that I’ve loved my entire life.

I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. This is a Bengali's sheer love - Ilish maach.

To begin with this particular recipe, we must first prepare a few components. You can have fish in mustard gravy using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish in mustard gravy:

1. Make ready 1 kg rohu fish
2. Prepare 2-3 potatoes
3. Take 2 medium sized tomatoes
4. Make ready 1/2 cup chopped coriander leaves
5. Get 200 ml mustard oil
6. Get 1 tbsp red chilli powder
7. Get 1 tsp turmeric powder
8. Take 2 tbsp coriander powder
9. Take 1 tsp black pepper powder
10. Take 3 tbsp mustard powder
11. Get 1/2 cup onion paste
12. Take 2 tbsp garlic paste
13. Get For frying fish:
14. Make ready 1 tsp turmeric powder
15. Make ready 1 tsp red chilli powder
16. Make ready 1/2 tsp salt

Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook. Else you can just make it with mustard seed paste, curd, or with Eggplant. Even there is a huge divide between Bangal and Ghatis in terms of Cooking procedure.

Instructions to make Fish in mustard gravy:

1. Wash and drain fish.Add red chilli powder,turmeric powder and salt.
2. Heat 100 ml oil and and fry fish in two batches.Take out and keep aside.
3. Heat remaining oil in the same pan,add onion and garlic paste.Saute fot 10 seconds.Add 1tbsp water and cook on low flame for 1 minute.
4. Add remaining spices and cook for 4-5minutes. Add chopped tomatoes and salt.Add potatoes and cook till done.
5. Adjust gravy,add fried fish.Cook for 3-4minutes.
6. Garnish with chopped coriander leaves.
7. Serve with hot boiled rice.

Ilish Macher Sorshe bata diye Jhal; a famous or it is better to say a classical Bong Fish Curry prepared with Ilish Mach or Hilsa Fish. This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.

So that is going to wrap it up for this special food fish in mustard gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!