Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried carapau fish and tomato gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried carapau fish and tomato gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried carapau fish and tomato gravy is something that I have loved my whole life. They are fine and they look fantastic.

We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali.

To get started with this recipe, we must prepare a few ingredients. You can cook fried carapau fish and tomato gravy using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried carapau fish and tomato gravy:

1. Get 2 carapau fish
2. Prepare 3 gloves garlic
3. Take 1/2 packet chicken stock powder
4. Get 1 tbs vinegar
5. Take 1 onion, chopped
6. Make ready 2 tomato, chopped
7. Get 2 small carrots, chopped
8. Take 1 small green pepper, chopped
9. Make ready Pinch salt
10. Prepare 1 tsp rajah spice

The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. These juicy tofu pieces with delectable gravy are a sure favourite. To make this recipe you will need pork chops, onion, salt and pepper. Smothered with a savory tomato gravy, it will be sure to leaving you wanting more.

Steps to make Fried carapau fish and tomato gravy:

1. Marinade fish in garlic, vinegar and chicken stock for 15 minutes
2. Fry it until brown
3. Pour oil into a pot and fry until hot and add Onion, cook till tender
4. Add tomato, rajah spice, carrots and green pepper
5. Add water let it boil for 10 minutes

This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. The tomato gravy is also an excellent way to use garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato. I make many of my recipes super versatile and this one is no exception.

So that is going to wrap it up for this exceptional food fried carapau fish and tomato gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!