Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom cream soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Cream Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mushroom Cream Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Reviews for: Photos of Cream of Mushroom Soup I.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom cream soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Cream Soup:

1. Take Soup
2. Get 2 tbsp Butter ( Unsalted )
3. Make ready 1 head Onion ( Diced )
4. Prepare 4 clove Garlic ( Purée/Minced )
5. Get Portabella Mushrooms
6. Prepare Champignon Mushrooms Sliced
7. Get Salt
8. Make ready Black Pepper ( Coarsely Grounded )
9. Prepare White Pepper Powder
10. Take Chicken Stock Powder
11. Prepare 2 cup Chicken Stock / Water
12. Get 2 cup Fresh Milk
13. Prepare 2 cup Full Cream
14. Make ready Chicken
15. Get 1 tbsp Butter
16. Take 4 Chicken Thighs ( Cut into 4 pieces )
17. Get Salt
18. Take Black Pepper ( Finely Ground )
19. Get Paprika Powder
20. Prepare Garlic Powder
21. Make ready Onion Powder

It is so simple to make and everything is in a light cream broth so you still. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free Now I'm wondering why anybody uses cream in mushroom soup when cashews do such a great job!

Instructions to make Mushroom Cream Soup:

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
4. On a frying pan, add butter on high heat.
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
6. Add the cooked chicken into the soup and simmer for 15 minutes.
7. Serve with Garlic Bread or anything you like..
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier I love mushrooms, but was never a canned cream of mushroom soup fan. Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. Cream of Mushroom Soup with Wild RiceMarmita. Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&TurkeySparkRecipes.

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