Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak with turmeric rice and chilli chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steak with Turmeric Rice and Chilli Chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steak with Turmeric Rice and Chilli Chutney is something which I have loved my whole life. They are fine and they look fantastic.

Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. This can be a substitute to the usual green chilies used in most recipes. Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in rayalaseema and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:

1. Prepare 300 gr beef scotch fillet
2. Take ——
3. Make ready Turmeric rice:
4. Make ready 1 cup white rice
5. Make ready 1 cup coconut milk
6. Make ready 1 cup water
7. Prepare 1 stalk lemongrass
8. Take 4 kaffir lime leaves
9. Make ready 1 thumb sized ginger
10. Make ready 3 cloves garlic
11. Get 1 teaspoon ground turmeric
12. Make ready to taste salt
13. Get ——-
14. Take 1/2 eggplant
15. Get 6 cherry tomatoes
16. Prepare fried shallots
17. Prepare 1 kaffir lime leave
18. Make ready ——-
19. Make ready Chilli chutney:
20. Get 2 capsicums
21. Prepare 2 chillies
22. Take 1 shallot
23. Take 6 candlenuts
24. Get 1 teaspoon palmsugar
25. Make ready 1/4 cup vegetable oil
26. Make ready to taste salt

Discover recipes with turmeric, a mild spice lauded for its health benefits. Serve this versatile ingredient in curries, soups, breads and rice dishes. These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. Karnataka style chutney recipes explained with step by step pictures.

Steps to make Steak with Turmeric Rice and Chilli Chutney:

1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

Shunti chutney increases appetite and helps in digestion. For a spicy chutney you can add ½ teaspoon red chilli powder. The turmeric rice is super simple to make - it starts with brown rice cooked in chicken broth, then you add butter and turmeric, and season with salt and pepper. This is an easy dish to bring together, but it tastes amazingly delicious. Red chilli chutney to go with it, combo post.

So that’s going to wrap this up for this exceptional food steak with turmeric rice and chilli chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!