Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moin moin and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moin moin is a Nigerian dish consisting of ground beans or black-eyed peas, onions, oil, and freshly ground peppers such as chili, bell pepper, and Scotch bonnet. The dish is usually served as an accompaniment to jollof rice, fried plantains, and akamu. Use vegetables instead of meat or fish for a vegetarian option.

Moin moin and vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Moin moin and vegetables is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moin moin and vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moin moin and vegetables:

1. Prepare 2 tin white beans
2. Make ready Red bell pepper (Tatashe pepper) and Bonnet pepper (Atarodo)
3. Make ready 2 large onion bulbs
4. Prepare Vegetable Oil
5. Take Crayfish
6. Take Eggs
7. Prepare Ice fish Titus preferably
8. Prepare Seasoning cubes and salt

It is a protein-rich food that is a staple in Nigeria. Basic moin moin can be further enhanced with the addition of any number of ingredients, including dried crawfish, corned beef, fish, hard-boiled eggs, even apples. The fanciest moin moin has seven items added and is called moin moin elemi meje, or "moin moin with seven lives." How to cook moin-moin in the oven and on the cooker. Also the easiest way to peel beans.

Steps to make Moin moin and vegetables:

1. Preboil the fish and egg separately. Debone the fish and deshell the eggs and set aside
2. Soak the beans in water for 10-20 minutes then wash to remove the thin outer coat. Wash the beans to remove the outer coat, keep squeezing, washing and sieving till you are left with the white beans. Then soak the beans till it becomes soft
3. When the beans is soft, Add the beans, onions, crayfish atarodo and tatashe and blend with little water, the consistency should not be too thick or too watery
4. Put the blended the mix, add seasoning cubes, water (if the mix is thick) and salt to taste. Add vegetables oil and stir. Taste the entire mixture
5. Put inside nylon adding the boiled and and fish and tye the nylon. Put inside a pot of water and cook
6. Then cover tightly and cook for about 30 to 45 minutes adding water at interval to avoid burning. Bring out one of moin moin after cooking for 35 minutes to check if it is done, check again after ten minutes.
7. Serve with ogi, or custard, although I took mine with veggetable.

I used Oloyin/Honey Beans for this recipe. If you want a recipe for. Moin Moin Recipe - Healthy Mouth Watering Savory Black-eyed Peas Pudding. Super easy to make with minimal prep work. This moin moin is just the way you would want it, without the dreaded wrapping and folding of plantain leaves or foil paper.

So that’s going to wrap this up for this special food moin moin and vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!