Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macher tortori(fish in tomato gravy). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

See recipes for Macher tortori(fish in tomato gravy) too. Did you mean: tortoni fish ? It's a very popular and common dish.

Macher tortori(fish in tomato gravy) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Macher tortori(fish in tomato gravy) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have macher tortori(fish in tomato gravy) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macher tortori(fish in tomato gravy):

1. Take 250 grams sumai fish cleaned and washed
2. Make ready 1 onion
3. Prepare 5-6 cloves garlic
4. Prepare 1 tsp red chilli powder
5. Take 1/2 tsp turmeric powder
6. Take To taste salt
7. Get as required oil
8. Take 1-2 tomatoes
9. Get 1/2 tsp Cumin seeds
10. Make ready some coriander leaves and green chillies

Bongs are known for their love for fish and most of us (including me) can't live without our piece of Fish! Coming to Shorshe Bata Diye Macher Jhal Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe. Macher Jhal is a very popular and authentic fish recipe of Bengal.

Instructions to make Macher tortori(fish in tomato gravy):

1. Grind together onion, garlic and Cumin seeds.
2. Heat oil in a pan add the grinded paste.
3. Now add turmeric powder and salt and chilli powder
4. Once the masala leaves the oil add tomatoes and let it cook then add fish and lower the flame.
5. Once the fish is done add coriander leaves and green chillies
6. Goes well with steam rice.

As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. Fish is the main item of their daily menu. So there are different items are cooked with fish. Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavour.

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