Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, doi ilish (hilsa fish in yoghurt gravy). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It is a traditional Bengali recipe prepared with yogurt and mustard seeds. It is not at all spicy dish but a bit creamy preparation. It's a classical Bengali Curd based Hilsa Curry.

Doi Ilish (Hilsa Fish in Yoghurt Gravy) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Doi Ilish (Hilsa Fish in Yoghurt Gravy) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have doi ilish (hilsa fish in yoghurt gravy) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):

1. Make ready 4 pieces Hilsa Fish
2. Prepare to taste salt
3. Get 1/2 tsp. turmeric powder
4. Make ready 4 tbsp. yoghurt
5. Make ready 1 green chili, chopped
6. Make ready 2 tbsp.+ 1 tsp mustard oil + the marinade
7. Make ready 1/2 tsp. nigella seeds (kalonji)
8. Prepare 1 tbsp. coriander leaves, chopped
9. Prepare 1-2 green chilies, slit

We mostly opt for Ilish Mach or Rui/ Katla (Rehu). Doi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed in Yogurt and Mustured Sauce. Doi Ilish should be served with Steamed rice. Ilish also spelled Elish, is a popular fish to eat among the people of South Asia.

Instructions to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):

1. Marinate the fish with yoghurt, salt, turmeric powder, mustard oil and chopped green chilies for 10 minutes.
2. Heat mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds.
3. Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves.
4. Mix gently and switch off the flame. Serve with hot steamed rice.

A tropical fish, it is the most popular fish with Bengalis , the national. Doi Ilish Bhapa is an age-old Bengali delicacy where Hilsa pieces cooked in a divine Mustard-Yogurt gravy. Doi ilish is a Bengali recipe where the ilish or hilsa is cooked in mustard and yogurt sauce. Now for this fish loving Bengalis, Ilish holds a very special place in their hearts. This fondness for Ilish has gone to such an extent that they celebrate ilish utsav or the festival of hilsa during the hilsa season.

So that’s going to wrap it up for this exceptional food doi ilish (hilsa fish in yoghurt gravy) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!