Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sour hog plum or amra chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amte Kai/Ambode or Indian hog plum is a savoury vegetable. We can use it for chutneys, curries, pickle or even you can use it in curries instead of tamarind. This is a unique taste of amtekais in the form of chutney which can be enjoyed with dosas and chapatis.

Sour Hog Plum or Amra Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sour Hog Plum or Amra Chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sour hog plum or amra chutney using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sour Hog Plum or Amra Chutney:

1. Make ready 10-12 hog plums (amra)
2. Prepare 1 tsp dry roasted paanch phoron masala powder
3. Get 1/2 cup sugar or as needed
4. Make ready 1/4tsp salt
5. Take 1/4tsp black mustard seeds
6. Prepare 1/4 tsp turmeric
7. Make ready 1/4 tsp red chilli powder
8. Take 1 dry red chilli

The chutney is sweet, spicy and sour, and is delicious by itself. Hog plums are rich in vitamin C, which, in addition to being an essential vitamin, is a natural antioxidant, protecting your body from damage caused by free radicals, potentially reducing your risk of heart disease. Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun twist on traditional cranberry sauce with the turkey come Thanksgiving. Once made, the chutney will keep for.

Instructions to make Sour Hog Plum or Amra Chutney:

1. Cut the ends of hog plums and wash well.Boil them in 1 cup water till the flesh is soft.Heat 2 tsp mustard oil in a wok.Sprinkle mustard seeds and 1 dry red chilli.When they crackle, add the plums,1 cup water alongwith the boiled water.Add sugar,salt,red chilli powder and turmeric and boil till the chutney is semi thick.
2. In a separate pan dry roast paanch phoron(mustard,fennel, methi,kalonji,)1dry red chilli.Grind and add 1 tsp of this powder in the cooked chutney.Stir well and serve chilled after meals with fried papad.

Amra or Indian hog plum, Amrataka in Sanskrit, has been around forever, secretly flourishing in our backyards and enhancing our health and meals with its medicinal value and sweet-sour tangy flavour. Every monsoon, the tall amra tree in our backyard would become heavy, its branches hung low. Amra or Hog Plum is a tropical fruit with sweet & sour taste which is widely available in West Bengali, India & Bangladesh. This fruit resembles raw mangoes that is why it is This particular Amra Chatni tastes a balanced combination of sweet & spicy with subtle undertone of sourness from fresh amra. This fruit is known by many names including amra, wild mango, abeda, ambada, amda, and junglee aam.

So that is going to wrap it up for this special food sour hog plum or amra chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!