Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy cauliflower roast and fish dipped in the orange gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

A few spices (okay, a fair number of spices!) and just a bit of sugar turn a head of cauliflower into a caramelized, spicy treat. Serve this as a side dish or Lay the cauliflower pieces in a single layer in a roasting pan or on a baking sheet. Spicy Cauliflower Gravy goes excellent with almost everything like chapati, rice, idly, dosa, idiyappam etc.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy cauliflower roast and fish dipped in the orange gravy using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:

1. Take 2 Fresh Cauliflower
2. Get 3 tbsp Whole Jeera (Cumin Seeds), soaked in the lukewarm water for about 1/2 an hr
3. Make ready 5-6 Dry Red Whole Chilli soaked in the lukewarm water for about 1/2 an hour
4. Make ready 25-30 Garlic Pods
5. Make ready 500 gm Fresh Tomatoes
6. Prepare 250 gm Hot/Warm Water
7. Make ready 1/4 Cup Cooking oil to deep fry
8. Take 1/4 Cup oil for tadka
9. Make ready 2-3 tbsp Mustard Oil
10. Take To Taste Salt
11. Prepare 1/2 tsp Sugar
12. Take 2 tsp Red Chilli Powder
13. Make ready 1 tsp Turmeric Powder
14. Get 2 (whole) Dry Red Chillies
15. Get 1/2 tsp Cumin Seeds (Jeera)

Spicy Roasted Cauliflower — Since these burritos are meatless, we love adding an extra vegetable for heartiness (although, the burritos are still quite delicious without it). Fajita veggies — Onions and peppers are a must in these veggie burritos. I am talking about last week here in UK. Just when we were getting ready to welcome winter, the weather gods decided to play some joke and have a dig at us.

Instructions to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:

1. Cut & wash well the Cauliflower Florets aforementioned & fry/sauté them until half cooked in a frying pan put on the medium heat & with the measured amount of the cooking oil putting some salt in it
2. Once fried- Take it out in a vessel & in the same pan/kadhai/wok- put the measured oil for cooking & then put in 2 split dry red chillies & whole cumin seeds
3. Well sauté until it's fragrance is released- then add in the Tomatoes, Jeera & Garlic Purée & keep on sautéing until it's raw smell goes away releasing it's absolutely irresistible & delectable fragrances but with utmost care, so as not to burn the masala/gravy base while sautéing
4. Now, add in the Cauliflowers (already half fried & is quite delicate at this stage)- With it's flower sides down first onto the gravy base & let it cook in the low-medium flame & covered for about 4-5 mins then, open the lid/cover & flip it upside down to it's stem side & again allow it to get sautéd, similarly for about another 4-5 mins
5. Use your spatula very gently & cautiously at this point- since the cauliflowers florets are absolutely delicate and are quite vulnerable to break in at any point
6. Now, check if all are well incorporated & cooked- if not then pour in it the measured boiling water to it & again cover it upto the next 5/6 mins time to get well cooked and ready to be served on the platters

Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other. Orange cauliflower lends itself to any traditional cauliflower recipe. It can be steamed, roasted, fried and pickled. Cauliflower is one tricky vegetable to roast. I've been trying out different roasting temperatures and none are perfect.

So that’s going to wrap it up with this special food spicy cauliflower roast and fish dipped in the orange gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!