Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried poha namkeen poha chivda. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hi This is "Shahina Kitchen" My Channel publishes Cooking Videos which are Quick, Easy, Restaurant Style and extremely Healthy and Tasty. Today's recipe is fried poha chivda. This is indulging and high-calorie snack because everything is deep fried.

Fried Poha Namkeen Poha Chivda is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried Poha Namkeen Poha Chivda is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried poha namkeen poha chivda using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Poha Namkeen Poha Chivda:

1. Take 2 cup thick poha/flattened rice
2. Make ready 3/4 cup peanuts
3. Prepare 1 cup makai poha
4. Prepare 1 1/2 cup puffed rice
5. Prepare 2 tbsp roasted chana dal
6. Prepare 10-12 cashews
7. Make ready 10-12 raisins
8. Prepare 15-20 curry leaves
9. Get 2 green chillies chopped/slit
10. Take 1 1/2 tbsp powdered sugar
11. Prepare 1 tsp red chilli powder
12. Take 1/2 tsp turmeric powder
13. Prepare 1/2 tsp fennel powder
14. Take 1/4 tsp black salt
15. Make ready 1/2 tsp mango powder
16. Prepare to taste Salt
17. Take as needed Oil for frying

Chivda, also known as deep-fried poha, is flavored with fried nuts and spices. Poha Chivda-Crispy and crunchy snack made with flattened rice, peanuts, cashews and raisins. Poha chivda is a popular and easy snack in India. You can also use corn chivda instead of poha chivda for a variation.

Steps to make Fried Poha Namkeen Poha Chivda:

1. Firstly, take all the spices in a bowl. Mix well and keep aside. - Heat oil in a wok on medium flame.
2. Fry poha in 4-5 batches. Remove in a large bowl. Sprinkle spice mixture and give it a quick mix.
3. Now fry the peanuts and remove them in the same bowl.
4. Further, fry makai poha in 3-4 batches and remove in the bowl. Sprinkle spice mix and mix it well with poha.
5. Fry chana dal and mix it with poha.
6. Next roast the puffed rice in just 1 tsp oil till it turns crisp. Mix it with the poha mixture.
7. Lastly fry cashews, raisins, curry leaves and green chillies separately. Mix well in the poha mixture.
8. Let it cool down completely and enjoy with your evening tea.

Cashews, raisins, almonds, roasted chana daal and peanuts can be added according. Thick Poha Chivda recipe has a great shelf life and is so easy to make. Thick Poha Chivda is a recipe of crispy beaten rice flavored with peanut, dry fruit and spices makes a delicious anytime snack. Poha Chivda (Chiwda) can be prepared in two ways, one variety is prepared with the thin Poha which is. Poha Chivda Recipe with step by step photos - Chivda (chiwda) is made by many families during Diwali. we call, is a savory sweet or spicy mixture.

So that’s going to wrap it up with this special food fried poha namkeen poha chivda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!