Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, banana-methi-palak-paneer gota. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak chicken recipe Pakistani is so delicious. Palak gosht recipe Pakistani at home. Palak ki sabji is easy to make.

Banana-Methi-Palak-Paneer Gota is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Banana-Methi-Palak-Paneer Gota is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have banana-methi-palak-paneer gota using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana-Methi-Palak-Paneer Gota:

1. Get 1 ripe banana mashed
2. Prepare 1 cup paneer mashed
3. Prepare 1/2 cup chopped methi leaves (fenugreek leaves)
4. Take 1/2 cup chopped palak leaves (spinach leaves)
5. Make ready 1 cup gram flour (besan)
6. Prepare 1/4 tsp turmeric powder
7. Get 1 tsp red chilli powder
8. Get 1 tsp green chillies-ginger paste
9. Make ready 1 pinch asafoetida (hing)
10. Prepare 1 tbsp hot oil
11. Take 1/4 tsp soda-bi-carb
12. Take to taste Salt
13. Make ready Oil for deep frying

Paneer palak methi dry sabzi is a delicious recipe prepared with fresh Spinach saag, Fenugreek leaves and paneer. When oil is sufficiently hot, place the chunks into it and shallow fry until they turn slightly. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make.

Instructions to make Banana-Methi-Palak-Paneer Gota:

1. Mash paneer crumbles in mixer jar to smooth paste. Wash & chopped methi,palak leaves.Peel and mash ripe banana.
2. In mixing bowl add all mentioned ingredients for preparing Gota batter.
3. Mix well and beat the batter for 2-3 mins to make it smooth mixture. Keep aside covered for 1/2 hour.
4. Take a teaspoon of prepared mixture,roll into small ball. Prepared all balls similarly from remaining mixture.
5. Heat oil in kadhai. Drop one by one above prepared balls in hot oil.
6. Fry them on medium flame till golden brown. Remove fried Gota in plate.
7. Serve / relish Hot Banana-Methi-Palak-Paneer Gota with green coriander chutney and tomato ketchup.

The recipe uses fresh fenugreek leaves and I do suggest to add them. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks Palak paneer is one of the all-time most beloved Indian recipes. If you do include kasuri methi in your palak paneer, be sure to use dried leaves, rather than the seeds. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

So that is going to wrap it up for this exceptional food banana-methi-palak-paneer gota recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!