Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, locust beans jellof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Locust beans Jellof Rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Locust beans Jellof Rice is something which I have loved my whole life. They are fine and they look wonderful.

Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry. Add in water, all the powders, enough locust beans and seasoning.

To begin with this recipe, we must prepare a few components. You can cook locust beans jellof rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Locust beans Jellof Rice:

1. Get Palm oil
2. Take Blended tomatoes, peppers and onions
3. Take Sliced spring onions
4. Prepare Leftover suya
5. Take Diced carrots
6. Get Seasoning
7. Make ready Locust beans powder
8. Make ready Ginger powder
9. Make ready Garlic powder
10. Get Rice

I would be sharing the two ways I make jollof rice and beans. That way you can decide which method you prefer. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe.

Steps to make Locust beans Jellof Rice:

1. Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
2. Add in water, all the powders, enough locust beans and seasoning.
3. Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
4. Serve

Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. African Rice and Beans – spicy flavorful rice and beans combo flavored with onions, thyme, smoked paprika and garlic. Full of flavor, and a super easy and simple way to tackle Nigerian cooking. Creating new natural flavours for my dishes is my 'thing'. 😉 Introducing a #Vegetarian flavour packed Rice.

So that is going to wrap it up with this special food locust beans jellof rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!