Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish gravy with peas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Fish gravy with peas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fish gravy with peas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fish gravy with peas using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fish gravy with peas:

1. Make ready 1/2 kg Fish pcs
2. Prepare for frying Mustard
3. Make ready as taste Salt
4. Take half tsp haldi powder
5. Take half tsp red chilli
6. Make ready half tsp garam masala
7. Take half tsp garlic paste
8. Make ready half tsp ginger paste
9. Prepare half cup onion paste
10. Get half cup Tomato puree
11. Prepare 1cup peas

Mushroom Risotto Mushroom Risotto Recipes Comfort Food Restaurants Italian European Recipes Beans and Legumes Pea Recipes Rice Recipes Parmesan Cheese Recipes. Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important Mushy peas - Green marrow-fat peas that are mashed into a type of soup. Gravy - A thick brown sauce made from the juices of meat or vegetables. This traditional fish pie recipe makes a great family meal and is easy to prepare in advance and heat up when needed.

Instructions to make Fish gravy with peas:

1. Fish fillets ko wash ke salt laga ache se wssh ke fry kar le.
2. Isse oil main garlic saute ke onion paste dal ke bhune phir all dry masala,ginger and tomato puree add ke bhune peas add ke cook kar le peas soft ho jaye toh fish fillets add kar boil water add kar gravy bana le apne taste ke according and serve.

Drain well and return to the pan, then stir in the remaining. Add the fried fish pieces in this and toss well with the sauce. Garnish with coriander leaves or spring onions and mix well. Place milk in a large saucepan over medium heat. Here I go being all populist again.

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