Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chana pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

Chana Pulao is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chana Pulao is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chana pulao using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chana Pulao:

1. Prepare 2 cup long grain basmati rice, washed, soaked in water overnight,
2. Take 1 cup boiling Kala chana,
3. Take 2 tbsp mustard oil,
4. Take Pinch hing & zeera,
5. Take 1 med sized onion chopped finely,
6. Get 1 tsp garlic paste,
7. Prepare 1/2 tsp ginger paste,
8. Get 1/2 tsp haldi powder
9. Take 1/2 tsp garam masala powder,
10. Take 3-4 green chilli chopped finely,
11. Take t to taste, Salt
12. Make ready 1/2 tsp red chilli powder,

Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.

Instructions to make Chana Pulao:

1. Strain rice, keep aside.
2. Take a pan, add lil oil, heat it. Add pinch of zeera & hing, sauté it for a sec.
3. Add boiled chana, also add salt & red chilli powder, stir fry it for a while. Keep aside.
4. Take a heavy bottom wok or pan, add oil, heat it.
5. Add pinch of zeera, let it splutter.
6. Now add onion, stir fry it until brown.
7. Add rice, stir fry it for a while.
8. Now add haldi powder & salt, keep stirring.
9. Add ginger garlic paste, moderate the heat, stir fry it for a while.
10. Now add chana & green chilli, keep stirring at high flame.
11. Add garam masala powder, stir fry it till rice grains r separated.
12. Now add water accordingly, give a gentle stir, cook it high flame for a while. Do not stir again.
13. Lower the flame after 1st boil, cover it with the lid, cook it till done. Do not stir in between.
14. Switch off the flame, do not open the lid. Let it be like that.
15. Take out in a serving dish at the time of meal, garnish it with dhania twig..

Goes great in lunch box too. Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis. Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. Chana Pulao seems to be influenced by the Mughals.

So that is going to wrap it up with this exceptional food chana pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!