Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, yam and pumpkin creamy soup (vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yam and pumpkin creamy soup (vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Yam and pumpkin creamy soup (vegan) is something which I’ve loved my entire life.

This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked.

To get started with this particular recipe, we have to prepare a few components. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yam and pumpkin creamy soup (vegan):

1. Prepare yam
2. Take pumpkin
3. Get medium onion
4. Take garlic cloves
5. Get Salt
6. Take Black pepper
7. Get drizzle of olive oil
8. Get Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!

This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy. This flavorful Vegan Pumpkin Soup is an amazing Jamaican-style version, it has pumpkin, carrots, yellow yam, potato, Chocho (chayote), dumplings cooked it a creamy, velvety and spicy coconut broth is perfect for Fall. All Recipes » Dietary » Paleo » Vegan Creamy Pumpkin Tomato Soup.

Steps to make Yam and pumpkin creamy soup (vegan):

1. Prepare all the ingredients together.
2. Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
3. Add chunks of yam and pumpkin, mix together.
4. Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
5. Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.

This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so delicious, I want to eat it with a spoon. Enjoy this creamy roasted pumpkin soup this fall. Made with fresh roasted pumpkin, flavored with chili and a hint of lime, it's unique, delicious and vegan! When you're making a vegan creamy soup, the real trick is your blender.

So that’s going to wrap this up with this exceptional food yam and pumpkin creamy soup (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!