Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tom yum soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tom yum soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tom yum soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

To begin with this recipe, we have to first prepare a few components. You can cook tom yum soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tom yum soup:

1. Prepare ginger
2. Prepare lemongrass (slices into 3)
3. Make ready shallots, quartered
4. Take whole green chillies, bashed
5. Get kaffir lime leaves, stalks discarded
6. Get garlic cloves - halved
7. Prepare mushrooms quartered
8. Take cherry tomatoes, halfed
9. Get veg stock pot in 800ml water (or fish stock if you have it)
10. Take fish sauce
11. Make ready coriander stalks and leaves
12. Take chilli sauce or siracha sauce
13. Make ready flat rice noodle nests
14. Make ready raw prawns
15. Get Juice of 2 limes

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani. Thai Food Recipes: Thai Recipes: Food: Tom Yum Goong Soup One Of My Favorite Soup Recipes. Classic tom yum soup with all the hot sour flavours you'd expect.

Instructions to make Tom yum soup:

1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock. Tom Yum Soup. featured in Immunity-Boosting Foods. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass. Tom Yum Soup With Shrimp Serena Bakes Simply from Scratch.

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