Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, batata vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

Batata vada is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Batata vada is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have batata vada using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Batata vada:

1. Make ready 2 medium size potatoes boiled and mashed
2. Prepare To taste salt and pepper
3. Take 1 tsp red chilli powder
4. Make ready 1/2 tsp turmeric powder
5. Prepare 1/4 tsp Coriander powder
6. Prepare 1 tsp cumin seeds powder
7. Get 1 tsp sesame seeds fennel and Coriander seeds powder
8. Get 1 tsp Sesame seeds
9. Take 1/2 tsp Fennel seeds
10. Make ready 1 capsicum lemon juice
11. Get 1/2 tsp sugar
12. Take For tempering
13. Prepare 1 tsp mustard seeds
14. Make ready 1 tsp cumin seeds
15. Make ready 8-10 curry leaves
16. Prepare 1 tsp oil
17. Get For outer layer
18. Make ready 3-4 tsp gram flour
19. Take 1 ponch of baking soda
20. Take 1 tsp ajwain/carom leaves
21. Prepare To taste salt
22. Get as needed Water

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata vada:

1. Boil and mash the potatoes and add all the powdered masalas. Temper the mixture. Mix well.
2. Take gram flour and add salt and ajwain. Add pinch of baking soda. Add enough water and make a thick batter.
3. Now make small roundels out of the potato mixture and dip into gram flour batter and deep fry. Enjoy batata vada hot with tamarind chutney.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that’s going to wrap this up with this exceptional food batata vada recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!