Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil and ginger soup #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Doesn't that sound like all of your dreams are coming true? This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful.

Lentil and ginger soup #mycookbook is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lentil and ginger soup #mycookbook is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil and ginger soup #mycookbook:

1. Take 200 g orange lentils
2. Get 2-3 tablespoons olive oil
3. Make ready 1 onion, chopped
4. Make ready 1 carrot, peeled and chopped
5. Take 2 cloves garlic, peeled and chopped
6. Get 50 g fresh ginger, grated
7. Make ready 3 teaspoons ground cumin
8. Prepare Pinch each of turmeric and paprika
9. Prepare 1 tin chopped tomatoes
10. Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
11. Get Salt and pepper

Heat oil in a large saucepan over medium heat. Season then bring to the boil. Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a comforting meal with rice. There are not too many recipes where fresh ginger root is the main ingredient.

Steps to make Lentil and ginger soup #mycookbook:

1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
5. Or can be blended with a stick blender and be served as a smoother soup.

There is the Puli-inji, a tamarind and ginger based condiment, or the ginger thokku. This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious. If you make this Ginger Coconut Lentil Soup make sure you snap a pic and tag #theendlessmeal on Instagram so I can like and comment on your photos. I think next time I would grate the ginger and mince the garlic as opposed to finely chopping. I just can't possibly eat all the muffins and scones and biscuits I make… and this is the mess I eat in real life.

So that’s going to wrap it up with this special food lentil and ginger soup #mycookbook recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!