Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my whole life.

The Best Sriracha Shrimp Recipes on Yummly Get the best of land and sea with this recipe for steak and shrimp. We make a delicious sauce with seafood stock and sherry wine.

To get started with this recipe, we have to first prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Prepare For Steaks and Shrimp
2. Get 4-6 ounce beef tederloin steaks
3. Make ready to taste sait and cracked black pepper
4. Prepare 1 pound medium raw shrimp, shelled and deveined
5. Get 1 tablespoon butter
6. Get 1 tablespoon olive oil
7. Get 1 tablespoon sriracha seasoning blend
8. Make ready 1 recipe my sriracha hollindaise sauce found in my profile and search
9. Make ready For Baked Tomatoes
10. Get 4 medium tomatoes
11. Prepare 1/2 cup fresh grated romano cheese
12. Make ready 2 tablespoons sharp cheddar cheese, shredded
13. Make ready 1 garlic clove, minced
14. Make ready 2 tablespoons fresh basil, chopped
15. Take olive oil for drizzling
16. Prepare Garnish
17. Prepare 2 green onions, sliced
18. Get salt a pnd cracked black pepperctobtaste

HOLLANDAISE TIP: This recipe makes enough reduction for three batches of sauce - keep what's left over in the fridge for several months. Great idea if you have to bring something tonight! Cherry tomatoes, mozzarella balls, prosciutto and basil then… Grilled Steak and Asparagus With Roasted Potatoes Recipe - https. Spanish empanadillas, small meat or tuna pies.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Fried tuna steak in black sesame. Raw seafood: scallops, langoustines, shrimps and oysters. Grillen tiger prawns in iron man with lemon. Transfer tomatoes and garlic to platter; squeeze garlic cloves from skins. Roasted cherry tomatoes add juicy sweetness.

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