Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, catfish parmesan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Catfish Parmesan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Catfish Parmesan is something that I have loved my whole life.

Southern Living; living in the South, catfish is always plentiful and fresh. Dip catfish in butter; dredge in breadcrumb mixture, and place on a parchment. Catfish is a favorite in many summer dinners.

To get started with this recipe, we have to first prepare a few ingredients. You can cook catfish parmesan using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Catfish Parmesan:

1. Get 3/4 cup dry bread crumbs
2. Make ready 3 tbsp grated Parmesan cheese
3. Take 2 tbsp fresh parsley (chopped)
4. Take 1/4 tsp paprika
5. Make ready 1/4 tsp each pepper, dried oregano and basil (1/8 preferred)
6. Take 6 fresh or frozen catfish fillets (4 ounces each)
7. Take 3 egg whites (beaten)

Combining the great flavors of both catfish and parmesan cheese this cafish recipe is spectacular. Parmesan Catfish is a fish dish made with all-purpose flour, grated parmesan cheese, cornmeal, paprika, salt, pepper, egg white, fat-free milk, and fillets catfish. This is very good breaded catfish recipe we adopted from the Great American Seafood Cookbook. Coat catfish lightly with cornmeal and season to taste with sea salt and black pepper.

Instructions to make Catfish Parmesan:

1. In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings.
2. Dip catfish in egg whites,then in the crumb mixture.
3. Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish)
4. Lightly spray fillets with the nonstick cooking spray.
5. Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork.
6. Enjoy

Sprinkle with Parmesan towards the end of baking. SEASON stuffed catfish with salt and pepper. Dip fillets into remaining grated Parmesan, coating Carefully sauté catfish until a golden brown crust is formed. Turn catfish over and cook for an. Garlic parmesan crumbed fish, a super quick and easy fish recipe with a golden crunchy crumb and perfectly This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what?

So that’s going to wrap this up with this exceptional food catfish parmesan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!