Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.

Fish Gravy is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Gravy:

1. Get 1 lb salmon or any fish
2. Take To sauté and grind
3. Prepare 2 onion
4. Get 1 tomato
5. Get 4 garlic pods
6. Get 1/2 tsp fennel seeds
7. Take 1/4 cup coconut
8. Prepare 1 tbsp oil
9. Make ready For the gravy
10. Get 3 onion finely chopped
11. Make ready 1 tomato chopped
12. Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
13. Prepare Tamarind water(water extracted from 1 Big lemon size tamarind)
14. Make ready Salt as required
15. Make ready 2 tbsp oil
16. Get To garnish
17. Prepare 4 stem coriander leaves

Simple and easy to make Fish gravy, without any special grinding or masala, made with tamarind water & coconut milk. Learn with detailed pictures and video. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.

Steps to make Fish Gravy:

1. Wash and keep the fish aside
2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
4. Serve with rice, idli or dosa.

Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.

So that’s going to wrap this up with this special food fish gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!