Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, orange-glazed pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These freezer-friendly orange glazed pork chops take just minutes to prep but taste juicy and delicious. The whole family will enjoy this recipe. The main reason pork chops can be challenging is that it is really easy to overcook them, which can make them dry and tough.

orange-glazed pork chops is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. orange-glazed pork chops is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook orange-glazed pork chops using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make orange-glazed pork chops:

1. Get 1/2 cup fresh orange juice ( about 2lg orange)
2. Get 2 tbsp orange marmalade
3. Get 1 tbsp whole grain mustard
4. Make ready 1 tbsp vegetable oil
5. Make ready 4 pork loin chops
6. Prepare 1/4 tsp salt
7. Take 1/4 tsp black pepper
8. Take 2 rosemary springs
9. Get 1 medium white onion sliced into rings
10. Make ready 2 tbsp fresh lime juice

While the chops are cooking, add the marinade to a small saucepan, bring to a boil, then remove from heat. To serve, spoon glaze over the pork chops and garnish with sage leaves. Orange-Glazed Pork Chops, Roasted Vegetable Medley and Almond Rice Pilaf For more follow the hashtag #RachaelRayShow. This similar pork roast recipe is also delicioso…Slow Cooker Peach Glazed Pork Roast.

Steps to make orange-glazed pork chops:

1. preheat oven to 400°.
2. combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
3. heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140°.
4. take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops….ready to serve ..a great tasting dish

You could use orange marmalade instead of peach preserves, or apricot preserves would be great too…endless. An outstanding recipe for orange glazed pork chops where the marinade does double duty by being turned into a delicious, honey citus cardamom glaze. Grilled pork chops are a summertime dinner staple at our house. It seems to be one of the things our family enjoys most from the back yard grill. Pork chops spread with an orange marmalade and mustard glaze are baked over stuffing laced with mandarin oranges for an easy and elegant entrée.

So that is going to wrap this up with this exceptional food orange-glazed pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!