How to Prepare Award-winning "Strawberry Mint Icecream"

Victoria McDonald   20/07/2020 06:10

"Strawberry Mint Icecream"
"Strawberry Mint Icecream"

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "strawberry mint icecream". One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry mint ice cream with a chocolate covering. Starting next week, there will be other recipes Wash the mint and chop finely, set aside.

"Strawberry Mint Icecream" is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. "Strawberry Mint Icecream" is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have "strawberry mint icecream" using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Strawberry Mint Icecream":
  1. Take 1 cup mashed strawberries
  2. Take 1 cup milk (chilled)
  3. Take 3/4 cup powdered sugar
  4. Make ready 3/4 cup fresh cream
  5. Prepare 6 leaves mint (crushed)
  6. Prepare 1/2 tsp lemon juice
Steps to make "Strawberry Mint Icecream":
  1. Combine 3/4 cup of strawberries and sugar in a bowl.
  2. Add cream and milk. Mix well. Add lemon juice and mint leaves. Mix well
  3. Pour the mixture into aluminum tray, cover with aluminum foil and put it in freezer for 8 hours.
  4. Take out from freezer and blend it.
  5. Add remaining 1/4 cup strawberries and mix lightly.
  6. Put the mixture again in freezer for 6 hours.
  7. Serve chilled!

So that’s going to wrap this up with this special food "strawberry mint icecream" recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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