Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vada pav with garlic peanuts chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is very flavourful and tasty chutney. You can use this chutney with Vada pav, Dosa and idly. Tasty and spicy red chutney recipe.

Vada pav With Garlic Peanuts Chutney is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vada pav With Garlic Peanuts Chutney is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vada pav with garlic peanuts chutney using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vada pav With Garlic Peanuts Chutney:

1. Prepare 5- 6 Boil Mashed potatoes
2. Make ready Tarka_Ingre:For Potatoes Masala
3. Make ready 1 tbsp Oil
4. Get 1/2 Tsp Rai
5. Take Pinch Of Hing
6. Prepare 1 Chop Green Chilli
7. Get 1 Cutting Dry Red Chilli
8. Make ready 4-5 curry leaves
9. Make ready 1/4 Tsp haldi powder
10. Prepare To Taste Salt
11. Make ready 1 Tsp Lemon Juice
12. Prepare ForVada Butter Ingre:
13. Take 1Cup Of Besan
14. Get 1 Tsp Salt
15. Prepare 1/2 Tsp Ajvaine
16. Get Pinch Of Haldi Powder
17. Take As required Water
18. Make ready 1/2Tsp Garam Masala
19. Make ready For Chutey Ingre
20. Take 1 tbsp Oil
21. Get 1 tsp White Till
22. Prepare 2 tbsp Peanuts
23. Make ready To Taste Salt
24. Get 1 tbsp Kashmiri Red Chilli Powder Better Colour To Chutney
25. Get 2 tbsp Coconut Powder
26. Prepare 1 Amchur Powder
27. Take As per requirement Oil For Vada Frying
28. Make ready as required Garnish With Slied Besan Fried Green Chilli
29. Take as required Serve With Chutey For Vada Pav

Learn how to make perfect dry chutney for vada pav with this authentic Maharashtrian recipe. Apart from using this into vada pav, this can be used many the raw edge of garlic flavor goes away and you won't have that strong, pungent, smelly garlicky flavor. Making Vada Pav is actually very easy, as we can make the chutney in advance. Vada pav recipe-Batata vada with dry garlic chutney & Green chutney.

Steps to make Vada pav With Garlic Peanuts Chutney:

1. Start The recipe Process first ready for potato masala,take a kadai and add into oil or all potato tarka INgredients one by one Or fry, last add is potatoes or lemon juice Ormix It - cook onr mint masala are ready just cool down
2. Make for the Vada Better, All the - Beans better Ingredients Add into other one Big bowl with add little little water and Ready for simi think pouring better rest are 10Mints
3. Now Cook The Garlic Peanuts Chutney Taks a Pan Add in First oil Till or all chutney ingredients or 2 Mins Roast them and Add the mix in Mixer Jar,grind it chutney bi is Ready
4. Last step Is Heat the oil in big Wok an make the bolls potatoes masala mix on cot the besan mix and Dorpin hot oil fry this crispy golden brown vada pav with fry Green Chilii cot the better, All is Done
5. Now with Garnish Fry chilli and with spicy Chutey,Yummy spicy vada pav are serve it.

Some poeple add roasted & crushed peanuts & sesame seeds to dry garlic chutney. But its completely Green chutney is optional here. In Goli,they din't add green chutney for classic vada pav recipe. Dry vada pav chutney powder: I had heard a lot about this dry chutney which uses lots of garlic along with coconut and peanuts. It is so lip smackingly tasty and is so versatile, once you have a jar of it, you can use it to spice up all your meals!

So that is going to wrap this up with this special food vada pav with garlic peanuts chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!