Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef a casa (portuguese steak). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef a Casa (Portuguese Steak) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef a Casa (Portuguese Steak) is something that I’ve loved my whole life.

Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. Beef steaks are marinated in red wine, garlic and spices, then pan fried twice.

To get started with this recipe, we must prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef a Casa (Portuguese Steak):

1. Take meat marinade
2. Take 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
3. Prepare 2 tsp chili flakes
4. Prepare 1 tbsp olive oil
5. Prepare 2 tbsp red wine
6. Take to taste Salt and pepper
7. Take 3 garlic cloves, crushed
8. Get 1 small onion, thin sliced
9. Make ready ADD INs
10. Take 4 eggs
11. Take 1 tbsp olive oil
12. Make ready French fries, as much as you want(baked or fried)

How to make portuguese steak: Season the steaks with a little salt and pepper. Cut the ham slices into thin strips. Heat the olive oil in a skillet. A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor.

Instructions to make Beef a Casa (Portuguese Steak):

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

My family's Beef Stew recipe is a melt in your mouth favorite, meant to be enjoyed with a good piece of Portuguese bread to sop up the molho (gravy/broth). In Portugal, places that sell Portuguese chicken piri-piri are called churrascarias. You'll find them in every neighborhood throughout the country. I don't eat pork or beef but would love to sample the dishes that don't contain it. Home » Portuguese Cuisine » Portuguese House Steak - Bitoque.

So that is going to wrap it up for this special food beef a casa (portuguese steak) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!