Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spiced leek, potato and parsnip soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spiced Leek, Potato and Parsnip Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spiced Leek, Potato and Parsnip Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. We've been experimenting with parsnips lately, and on a whim tossed a large bunch of chopped parsley into a simmering pot of parsnip soup.

To get started with this particular recipe, we must first prepare a few components. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:

1. Take Large Potatoes
2. Get Parsnip
3. Make ready Onions
4. Prepare Leek
5. Take Red Chilli
6. Prepare Veg Stock Cube
7. Make ready Garlic Powder
8. Take Paprika
9. Prepare Cumin
10. Prepare Soy Sauce
11. Make ready Lemon Juice
12. Prepare Salt and Pepper
13. Get Optional
14. Take Flour
15. Make ready Milk (I used unsweetened oat)

Whatever may be the case, I never need much of an excuse to make a good 'ol hearty soup. And this Thai-spiced potato leek soup. . . it's the mother. Peeling the potatoes will yield a lighter colored soup (like the one photographed), which. Potato leek soup, or potage parmentier, is a French classic.

Steps to make Spiced Leek, Potato and Parsnip Soup:

1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
5. Let cool for 5 minutes, then blend the ingredients until they are smooth.

It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This soup is hearty, healthy and packed with flavour. I love making this Spicy Parsnip and Sweet Potato Soup, especially on those chilli autumn and winter. A warming winter soup with a hint of spice that's filling, nutritious and comforting.

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