Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, amala & ewedu soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Amala & Ewedu soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Amala & Ewedu soup is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook amala & ewedu soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amala & Ewedu soup:

1. Take 2 cups yam flour
2. Prepare 50 g ewedu leaf
3. Get 1 pinch Potash
4. Prepare 1 pinch Salt
5. Take 1 tsp Dadawa
6. Take Goat meat stew

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Instructions to make Amala & Ewedu soup:

1. Put water on the fire and bring to boil, lower the heat and add yam flour whilst stiring using a kitchen spatula until you get your desired consistency. Add a little hot water and cover the pot, allow to cook for 3mins, stir again and turn off the heat. Pack into clean nylon and put in a warmer.
2. Pick your ewedu leaf, try avoiding the stem, wash well and drain. Put a little water on fire, add potash, allow to boil and add ewedu leaf. Allow to cook until soft, remove from heat and blend. Put your pot back on fire, add a little water, add dadawa and salt, allow to boil, then add your blended ewedu. Lower the heat, cook for 1min and turn off the heat.
3. Goat meat stew to be used
4. It's readyyyyy💃💃💃 serve hot and enjoy.

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So that’s going to wrap this up for this special food amala & ewedu soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!