Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.

Indonesian Chicken Soup (Soto Ayam) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Indonesian Chicken Soup (Soto Ayam) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):

1. Prepare For Broth
2. Take Chicken (i use around 300gr)
3. Get Water for boil
4. Take Bay Leaves
5. Make ready Lemon grass powder (fresh will be better)
6. Make ready dried Galangal (fresh will better)
7. Get ginger powder + 1 dried ginger (fresh will be better)
8. Get coriander seeds
9. Get turmeric powder
10. Make ready garlic
11. Take shallots (i used red onion)
12. Make ready white pepper
13. Get cumin powder
14. Get candlenuts
15. Prepare nutmeg since i dont wan't strong taste of it
16. Prepare Salt
17. Prepare For Servings
18. Take Boiled eggs
19. Prepare White cabbage - shredded
20. Prepare Green onion - chopped
21. Get Bean sprouts
22. Get Perkedel
23. Get Fried onion (see in my other recipe)
24. Take Vermicelli noodles (i don't have, i use rice)
25. Make ready Kaffir limes (i use lemon)
26. Make ready Sambal (chili sauce/ paste)
27. Take Sweet soya sauce

That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Steps to make Indonesian Chicken Soup (Soto Ayam):

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
4. Add the fried seasonings above into pot
5. After the chicken cooked well take chicken, let it cool and shred it.
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
9. With rice cake (Lontong)

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.

So that’s going to wrap it up for this special food indonesian chicken soup (soto ayam) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!