Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi puri chat bihari eshtyle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dahi puri Chat Bihari eshtyle is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dahi puri Chat Bihari eshtyle is something that I’ve loved my whole life. They are fine and they look wonderful.

Dahi Puri Chat Recipe - Very simple, easy, tasty and popular Indian chat, it is also very popular street food. Just prepare dates-tamarind chutney, green chutney and boiled potato when ever you free, then you can make easily dahi puri within five minutes. dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and What makes a Dahi Puri truly divine is obviously the humble curds which are made daily in every Indian household.

To begin with this recipe, we must first prepare a few components. You can have dahi puri chat bihari eshtyle using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dahi puri Chat Bihari eshtyle:

1. Prepare 10-15 Pani puri balls(handmade/readymade)
2. Take 5 tbsp Mint coriander chutneygreen chutney
3. Get 6 tbsp Tamarind jaggery chutney
4. Take 1 tsp cumin/jeera powder
5. Prepare 1/2 tsp salt
6. Take 100 gm Sev
7. Prepare 1/2 lemon
8. Prepare 100 gm Thick sweet Yoghurt
9. Make ready 1/4 cup Coarinder leaves
10. Prepare 1 cup Boiled potato
11. Make ready 1 big Chopped onion
12. Make ready 2-3 Green chilli chopped
13. Get For Spice mixtures
14. Take 1 tbsp coriander seeds
15. Prepare 1 tbsp Zeera/cumin seeds
16. Get 7-8 Kashmiri red chilli
17. Take 1/2 tsp black salt
18. Get 1/2 tsp Chat masala

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Instructions to make Dahi puri Chat Bihari eshtyle:

1. Roast all the spice mixtures and grind it to make a thick spice powder.
2. Now, add potatoes, onions, green chillies, and 1 tsp spice mixture…keep it aside for filling the balls.
3. For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy)
4. For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan…add 1 tbsp spice mixture…cook it at med flame for 5_8 minute…after then transfer it to a serving bowl.
5. Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner.
6. Fill the potatoes stuffing in all the balls.
7. Using deep spoon, pour yoghurt all over the balls.
8. The green chutney and tamarind chutney one by one
9. Now, sprinkle spice mixture all over acc to your taste.
10. Repeat the step 7,8,9 again
11. Garnish with Sev, coriander leaves
12. For more fine taste, add lemon juice to give it a final touch.
13. Dahi-puri Chat in bihari eshtyle is Ready to serve.
14. Enjoy.

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