Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.

Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):

1. Make ready For Broth
2. Prepare Chicken (i use around 300gr)
3. Make ready Water for boil
4. Make ready Bay Leaves
5. Prepare Lemon grass powder (fresh will be better)
6. Get dried Galangal (fresh will better)
7. Prepare ginger powder + 1 dried ginger (fresh will be better)
8. Prepare coriander seeds
9. Prepare turmeric powder
10. Take garlic
11. Take shallots (i used red onion)
12. Get white pepper
13. Get cumin powder
14. Prepare candlenuts
15. Take nutmeg since i dont wan't strong taste of it
16. Take Salt
17. Make ready For Servings
18. Take Boiled eggs
19. Get White cabbage - shredded
20. Take Green onion - chopped
21. Take Bean sprouts
22. Get Perkedel
23. Prepare Fried onion (see in my other recipe)
24. Take Vermicelli noodles (i don't have, i use rice)
25. Prepare Kaffir limes (i use lemon)
26. Prepare Sambal (chili sauce/ paste)
27. Make ready Sweet soya sauce

That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Steps to make Indonesian Chicken Soup (Soto Ayam):

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
4. Add the fried seasonings above into pot
5. After the chicken cooked well take chicken, let it cool and shred it.
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
9. With rice cake (Lontong)

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.

So that is going to wrap it up for this special food indonesian chicken soup (soto ayam) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!