Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala oats. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala oats recipe with step by step photos. Healthy, tasty and quick masala oats makes a This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any.

Masala Oats is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Masala Oats is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masala oats using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masala Oats:

1. Make ready 1 Cup Rolled Oats
2. Prepare 1 Tbsp olive oil
3. Get 10-15 fresh curry leaves
4. Take 4 green chillies
5. Get 1 tsp black mustard seeds
6. Make ready 1 onion
7. Get 1 tomato
8. Get 1/2 Capsicum
9. Prepare 1/4 th cup fresh coriander
10. Make ready 1 tsp salt (as per taste)
11. Prepare 3/4 tsp black salt
12. Prepare 3/4 tsp dry ginger powder
13. Take 1 pinch Asafoetida (Hing)
14. Prepare 3/4 Tsp Turmeric powder
15. Get 1 Tsp Coriander Powder
16. Get 1 Tsp Chaat Masala
17. Make ready 1/2 Lemon Juice
18. Get 2 cups water

It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This culinary creations is healthier and. Masala oatmeal is a delicious and nutritious breakfast option. It is not only tasty but is very easy to make Similar Recipes, Mango Overnight Oats Orange Oatmeal Apple Oatmeal Banana Oatmeal.

Steps to make Masala Oats:

1. Heat Olive oil in a pan with 2 Green chillies for 15 seconds at medium flame.
2. Add black mustard seeds, curry leaves and immediately cover with lif for 15 seconds at medium flame. Covering the pan will incorporate all the flavors of seeds and leaves in the oil nicely.
3. Now after 15 seconds, uncover and add vegetables- onion, tomato and capsicum. Roughly mix.
4. Now add spices- Salt, black salt, dry ginger powder
5. Asafoetida, turmeric and coriander powder.
6. Saute for 1-2 minutes. Maintain the crunch of vegetables and thats why dont saute for longer time.
7. Add Rolled Oats and mix vegetables with oats nicely.
8. Now add 2 more green chilies with chaat masala and then add 2 cups water.
9. Bring the water to boil and then cover with lid and simmer for 2 minutes at low flame.
10. After 2 minutes, uncover and add fresh coriander. Now again cover and simmer for more 2 minutes at low flame. This step will bring out the flavours of coriander nicely in oats.
11. After 2 minutes, uncover and close gas. Squeeze lemon juice and mix. Serve hot and garnish with fresh coriander leaves.

Masala Oats is a savory oatmeal porridge made with porridge oats cooked with lots of vegetables and simple seasoning. It's a healthy, delicious, vegan, and gluten-free breakfast recipe. These Masala Oats Idli. are instant and you can make them whenever the idli craving strikes. are ideal for breakfast, lunch or dinner or even a snack! made with rolled oats and little bit of semolina. Oats Masala basically is nothing but inclusion of oats in Masala Upma recipe. When you are on a diet control it is really difficult to fight the cravings.

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