Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Prawn Soup is something which I’ve loved my entire life.

This dish is a hawker centre favourite! And it's so easy to do. All you need is to get the stock right.

To begin with this recipe, we must prepare a few components. You can have prawn soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn Soup:

1. Take Fresh Prawn
2. Take Prawn Stock
3. Get Water
4. Make ready Cream
5. Take Olive Oil
6. Prepare Dice Onions
7. Take Minced Garlic
8. Make ready Salt
9. Make ready Black Pepper
10. Make ready Chilli Flakes
11. Make ready Dry Dill
12. Take Tablespoom Tom Yum Paste

Chicken prawn vegetable soup, Chicken prawn vegetable soup, Chilled prawn and cucumber soup. This was the soupy curry that caught our fancy when I prepared it earlier in July. A fresh combination of prawns and real cream is made delicious and mixed with tomato purée, flour, and cream, enriched with butter, and cooked to smooth perfection. Prawn Soup is a a light and easy to digest soup, with practically no oil.

Instructions to make Prawn Soup:

1. Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
2. Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
3. Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.

Learn how to make/prepare low-fat Prawn Soup by following this easy recipe. A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics. This Mexican soup recipe is an easy soup recipe for a low calorie lunch. Check out our hearty Mexican soup recipe with king prawns.

So that’s going to wrap this up with this exceptional food prawn soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!