Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, finger millet(ragi) idli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How To Make Soft Ragi Idli - Soft Ragi Soft Idli Recipe -Weight Loss Millet Recipes Ragi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli. I planned to start millet recipes and this is the first Millets such as Ragi, Bajra, Jowar etc are more healthier than Oats which is now getting very popular in India.

Finger millet(ragi) idli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Finger millet(ragi) idli is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have finger millet(ragi) idli using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Finger millet(ragi) idli:

1. Prepare 1 cup finger millet flour
2. Take 1 cup rava
3. Prepare 1 cup thick curd
4. Take as per taste Salt
5. Prepare 1 tsp eno salt
6. Make ready as required Oil for cooking

No other grain has so much calcium as ragi and it is also an excellent source. Ragi or finger millet is said to be good source of calcium, iron and protein which is always fed to babies as semi solid food. The preparation of ragi idli is just similar to normal idli except the tiny finger millet has replaced the rice. It too requires reasonable hours of fermentation in a warm.

Instructions to make Finger millet(ragi) idli:

1. First in a bowl take finger millet flour and rava. Now add thick curd and salt. Mix well. Keep this aside for 15 minutes. Then add some water for get idli batter consistency.batter is ready.
2. Now take idli mould and grease it well with oil. add eno salt to the batter and mix well. Pour idli batter to the greased molds. Steam it for about 15 minutes.ragi idli is ready.
3. Serve it with sambhar and chutney.

Adding millets in your diet is really good. But how to add it, we cannot just eat it as it is, or make the boring kanji and have it again and again. These ragi idlies are so easy to make. A very healthy and nutritious food in south Indian cuisine, there are various healthy dishes made with ragi flour and ragi idli is one the popular breakfast among them. Ragi idli recipe a healthy idli for breakfast.

So that is going to wrap it up with this exceptional food finger millet(ragi) idli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!